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Beck-Hartweg, Dambach-La-Ville Pinot Noir, 2023

Pinot Noir from pink‑granite slopes around Dambach‑la‑Ville; gently destemmed, one‑week maceration and ~11 months in stainless steel. Unfiltered, no added SO2; vibrant red fruit with spice and a subtle smokiness.

  • cherry
  • raspberry
  • spice
  • smoky tea
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At a glance

Producer
Beck-Hartweg
Region
Alsace
Appellation
Alsace AOC
Grape
Pinot Noir
Vintage
2023
Country
France
Wine type
Red
Alcohol
13.0%
Size
75.0cl
Farming
Organic — certified Biodynamic — practising

Taste profile

Body
Medium
Acidity
High
Tannin
Medium
Sweetness
Dry

What to eat with it

  • tomato-based pizza
  • lasagna bolognese
  • barbecue-grilled meats
  • charcuterie
  • Camembert

How to serve it

Serve
Cellar temperature (14–16°C)

Why Cave selected it

Certified-organic, no‑SO2 Pinot Noir from granite that shows pure red fruit, freshness and a savoury edge—distinctive Alsace red from a progressive family domaine.

About the wine

A ripe Alsace Pinot Noir with a rustic, refreshing structure. The grapes are destemmed without crushing, given a short maceration and then aged in stainless steel to preserve their fruit.

About Beck-Hartweg

Beck-Hartweg is one of the historic domaines of Alsace which can be traced back to the early 16th century. They're located in the medieval town of Dambach-la-Ville, a quintessentially Alsatian village, built upon a unique and homogeneous pink granite bedrock. Florian and Mathilde are the 16th generation at the domaine and despite their young age (early 30s) they've already gained a solid reputation as a skilled and progressive representative of the future of Alsace. Respect and increase of life through the soils and vines have been the main focus for the past two generations, with the return of grass in the vineyards from 1982 and organic certification in 2011. Nowadays, inspired among others by the writings of Japanese farmer and philosopher Masanobu Fukuoka Florian and Mathilde allow wild plants to grow around their vines, roll them over, and create a mulch which in return increases organic matter and humidity. Meticulous vinification and ageing are carried out without the use of any additives including SO2; resulting in profound and vibrant wines.

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