

Pinot Noir from pink‑granite slopes around Dambach‑la‑Ville; gently destemmed, one‑week maceration and ~11 months in stainless steel. Unfiltered, no added SO2; vibrant red fruit with spice and a subtle smokiness.
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A ripe Alsace Pinot Noir with a rustic, refreshing structure. The grapes are destemmed without crushing, given a short maceration and then aged in stainless steel to preserve their fruit.