

Old‑vine Grüner from Strass’s top sites (Gaisberg, Wechselberg, Hasel, Stangl). Native‑yeast ferment, 10–11 months in large neutral wood; unfined and unfiltered. Mineral, peppery and citrus‑led with a saline finish.
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Made from 100% Grüner Veltliner, sourced from old vines (1958–1964) from Kamptal's top Crus. Fermented in steel tanks, with 20% aged in steel and the rest in large barrels. Bautifully expressive Gruner showing a more serious side to the grape.