Farming

Old‑vine Grüner from Strass’s top sites (Gaisberg, Wechselberg, Hasel, Stangl). Native‑yeast ferment, 10–11 months in large neutral wood; unfined and unfiltered. Mineral, peppery and citrus‑led with a saline finish.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179851851
Made from 100% Grüner Veltliner, sourced from old vines (1958–1964) from Kamptal's top Crus. Fermented in steel tanks, with 20% aged in steel and the rest in large barrels. Bautifully expressive Gruner showing a more serious side to the grape.