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Arndorfer, Gruner Veltliner 'Strasser Weinberge', 2023

Old‑vine Grüner from Strass’s top sites (Gaisberg, Wechselberg, Hasel, Stangl). Native‑yeast ferment, 10–11 months in large neutral wood; unfined and unfiltered. Mineral, peppery and citrus‑led with a saline finish.

  • green apple
  • grapefruit zest
  • white pepper
  • saline minerality

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At a glance

Producer
Martin & Anna Arndorfer
Region
Kamptal
Appellation
Kamptal
Grape
Grüner Veltliner
Vintage
2023
Country
Austria
Wine type
White
Alcohol
12.5%
Size
75.0cl
Farming
Organic — certified

Taste profile

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • Wiener Schnitzel
  • grilled trout with lemon
  • Thai green curry
  • asparagus with hollandaise

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

Certified‑organic, minimal‑intervention Grüner that channels Kamptal’s limestone/loess vineyards into a textured, mineral style—serious yet super drinkable and great value.

About the wine

 

Made from 100% Grüner Veltliner, sourced from old vines (1958–1964) from Kamptal's top Crus. Fermented in steel tanks, with 20% aged in steel and the rest in large barrels. Bautifully expressive Gruner showing a more serious side to the grape.

 

About Martin & Anna Arndorfer

Martin and Anna Arndorfer are open-minded, curious, and committed to nature: these qualities have established them as some of the most sensitive and forward-thinking of winemakers in northern Austria. Both Martin and Anna come from a long line of vignerons (Anna is from the Steininger family), and their travels before taking over Martin’s family winery were formative, introducing them to progressive ideas on farming and vinification. Their personal experiences and family backgrounds, paired with their strong and creative personalities, caused the duo to break sharply with Kamptal tradition when they returned home to forge their own path. Now, in a short span of years, Arndorfer is one of the brightest stars in the natural wine world and a reference point for the new generation of Austrian winemakers.rn innovations. All the wines come from estate vineyards in the Kamptal, however, the Arndorfers have long since stopped caring if the wines are deemed “typical” enough to carry the appellation. The Kamptal is a cool climate region, named after the Kamp river, which flows through the area before emptying into the Danube. Very high diurnal shifts create thick skins in fruit here, which leading to powerful aromas and strong acidity. Microclimates, however, change considerably from hillside to hillside, vineyard to vineyard; altitudes range from 200 to nearly 500m. Small valleys between the hills work like channels, where cold winds from the northern regions chill the vineyards during the night. The Arndorfer winery and vineyards are located in and around the village of Strass

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