

Single-varietal Tsitska from Imereti, fermented on skins in qvevri with no additions; a dry, medium-bodied orange wine showing tropical fruit, grassy lift and nutty depth.
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The grapes are hand-harvested, destemmed, and crushed into beeswax-lined qvevri. Fermentation occurs naturally over about two weeks. The wines also undergo wild fermentation and are bottled unfiltered, unfined, and with no added sulphur. The result is tropical, nutty and grassy. Lovey stuff.