Expressive, site-driven Valpolicella made with low‑intervention farming and old‑oak ageing; bright red fruit and savoury lift make it versatile at the table.
About the wine
This Valpolicella has a light palate of red fruits that seduces with its crispiness and delicately woody fruity aromas.
Pier Paolo Antolini and his brother Stefano took over their family vineyard in the early 90s on the hills Marano, San Pietro in Cariano and Negrar in Valpolicella. The 'Marogne', terraced vineyards cover some 7 hectares and are interspersed with olive and cherry trees. You find these scents immediately in the wines when you uncork a bottle! Their wines are in some ways modern being very bright and full of delicious fruity corvina aromas. However, natural farming and wild yeasts give these wines a genuine sense of identity. Although they aim for body and fullness of flavour. The brothers use very little new oak and the wines are very fresh.
