

Estate Corvina/Corvinone from Valpolicella Classica with 20% appassimento, aged 12 months in oak and steel. Fresh, savory red-berry fruit with sultana and gentle spice.
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A portion of the grapes are dried in order to provide a pleasant roundness to the wine. After the fermentation, part of the wine then ages for 12 months in oak barrels and stainless steel tanks followed by 6 months in the bottle.