

Traditional-method, zero-dosage Catarratto from Alcamo in western Sicily, aged ~20–22 months on lees. Saline, citrus and almond-driven with brisk acidity and 12.5% ABV.
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Pas Dosè Blanc de Blancs by Alessandro Viola is a sparkling wine made from Catarratto grapes, aged on the lees for at least 20 months before disgorgement. Lively, vibrant and energetic, pure Viola.