Bodegas Albamar, Finca O Pereiro, 2022 – Takeaway White Wine from Cave Bristol

Bodegas Albamar, Finca O Pereiro, 2023

£51.70

Single‑vineyard Albariño from the O Salnés coast, planted in 2004 on clay and sand at the water’s edge. Lees aging adds texture to its saline, mineral profile.

saline
citrus zest
white peach
wet stone

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At a glance

Producer: Bodegas Albamar
Region: Galicia
Appellation: Rías Baixas DO
Grape: Albariño
Vintage: 2023
Country: Spain
Wine type: White
Alcohol: 13.0%
Size: 75.0cl

Taste profile

Body: Medium
Acidity: High
Tannin: Low
Sweetness: Dry

What to eat with it

grilled sardines
pulpo a la gallega
ceviche
lemon roast chicken
sushi

How to serve it

Serve: Cool (10–12°C)

Why Cave selected it

A precise, single‑parcel Albariño that marries Atlantic salinity with clay‑derived texture; a distinctive, artisanal expression of Rías Baixas.

About the wine

100% Albariño from a single vineyard with clay and sand soils. Hand harvested with spontaneous yeast fermentation of whole cluster in stainless steel tanks with indigenous yeasts. Beautiful expression of Albarino.

About Bodegas Albamar

Xurxo Alba’s family has been farming and making Albariño in Rïas Baixas O Salnés region, near the Atlantic Ocean, for generations (Alba+mar). It wasn’t until Xurxo finished his oenology studies that the Alba family started bottling and commercializing their wines in 2006. The Alba family owns 2.5 hectares, and sources approximately 10 hectares throughout the region. Albamar is one of only a handful (2%!) of domaines in the region using natural yeasts for their fermentation, which has a dramatic impact on both the aromatics and flavour of albariño, giving the wines much more depth, complexity and interest.

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