

Albariño from multiple O Salnés plots, fermented with native yeasts and given extended lees ageing (partly in large oak and steel) for a saline, textured Rías Baixas white.
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A blend of Albarinos from different plots. Made similarly to the "entry" Rias Baixas but with longer lees ageing giving more depth and texture. Wild yeast, unfiltered. Always a pleasure to drink Albamar wines.