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Adrien Renoir, Ratafia De Champagne, NV

A fortified Pinot Noir from Verzy, made from Champagne grape must and aged in oak using a solera begun in 2013.

  • Caramel
  • Nutty
  • Rich
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At a glance

Producer
Adrien Renoir
Region
Champagne
Grape
Pinot Noir
Vintage
NV
Country
France
Wine type
Fortified
Alcohol
18.0%
Size
50.0cl
Farming
Organic — practising Biodynamic — practising

About the wine

A rich Ratafia de Champagne with caramel and nutty notes, made from Pinot Noir grape must fortified with grape spirit. Oak ageing in a solera adds depth to the naturally sweet fruit. Soft and intense, it is a distinctive partner for cheese or a small glass after dinner.

About Adrien Renoir

Adrien Renoir is one of Champagne’s most exciting grower producers, crafting organic, terroir-driven wines in Verzy, Montagne de Reims. A fourth generation vigneron, he took over from his father in 2014, fully converting the domaine to organic and biodynamic farming by 2016. Renoir focuses on low-intervention winemaking, fermenting and ageing exclusively in neutral oak to enhance purity and expression of terroir. With minimal dosage, extended lees ageing, and meticulous vineyard work, Renoir’s boutique Champagne has gained cult status among enthusiasts. His wines capture the unique chalky soils of Verzy, where he farms 7 hectares, with the best parcels reserved for domaine bottlings.

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