Entry-level Mencía from Adegas Guímaro in Ribeira Sacra. Hand-harvested old-vine fruit, native-yeast fermentation in stainless steel, yielding a fresh, floral, mineral red at 12.5% ABV.
The Tinto is Guimaro’s entry level, or “Joven”, and it is sourced from several parcels of 40+ year old Mencia co-planted with small quantities of several other indigenous grape varieties. These vineyards are hand harvested, de-stemmed and fermented using only indigenous yeast in stainless steel. This red offers suppleness that makes it quite accessible and charming.
