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Adegas Guimaro, Finca Capelinos, 2022

  • red cherry
  • violet
  • wild herbs
  • schistous mineral

If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358

At a glance

Producer
Adegas Guímaro
Region
Galicia
Appellation
Ribeira Sacra DO
Grape
Mencía Brancellao Merenzao Garnacha Tintorera Sousón Mouratón Negreda
Vintage
2022
Country
Spain
Wine type
Red
Alcohol
13.0%
Size
75.0cl
Farming
Organic — practising

Taste profile

Body
Medium
Acidity
High
Sweetness
Dry

What to eat with it

  • beef stew
  • roast pork shoulder
  • grilled lamb chops
  • Galician-style octopus (pulpo a feira)

How to serve it

Serve
Cool room temperature (16–18°C)

Why Cave selected it

Heroic-viticulture Ribeira Sacra site with 100+ year old vines; transparent, perfumed Mencía-led field blend made with gentle extraction and limited to ~1,000 bottles in 2022.

About the wine

 

Mainly Mencia from nearly 100 year old vines. Grapes carefully selected and trodden by hand in the traditional manner. Fermentation takes place in wooden cones using indigenous yeasts, lasting 50 days. Following fermentation, there's a delicate manual pressing before the wine ages for 12-14 months in French oak barrels

 

About Adegas Guímaro

One of the leaders of the Ribeira Sacra appellation, this estate is now under the expertise of the talented Pedro Manuel Rodrà­guez Pérez. It is the immense potential of the abandoned Galician terraces that caught the eye of his father and ancestors. They were without a doubt pioneers of the region's revival. Ribiera Sacra is a very special place—in fact it literally translates “Sacred Bank—these vineyards were first terraced and planted by the Romans 2000 years ago. The climate is heavily influenced by the Atlantic which contributes to its affinity for the Mencia grape.

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