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Osamu Uchida, Haut-Medoc Miracle, 2023

Tiny‑production Cabernet Sauvignon from Cissac‑Médoc, made with gentle extraction and no fining or filtration; unusually delicate, fresh and low‑alcohol for the Médoc.

  • blackberry
  • blackcurrant
  • violet
  • graphite

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At a glance

Producer
Domaine Uchida
Region
Bordeaux
Appellation
Haut-Médoc
Grape
Cabernet Sauvignon
Vintage
2023
Country
France
Wine type
Red
Alcohol
11.5%
Size
75.0cl
Farming
Organic — practising Biodynamic — practising

Taste profile

Body
Medium
Acidity
Medium
Tannin
Medium
Sweetness
Dry

What to eat with it

  • Herb-crusted rack of lamb
  • Grilled venison loin
  • Dry-aged ribeye steak

How to serve it

Serve
Cool room temperature (16–18°C)

Why Cave selected it

A rare, low‑intervention Cabernet from the Haut‑Médoc showing precision, freshness and finesse at modest alcohol—illustrating a modern, lighter touch in Bordeaux.

About the wine

Destalking the grapes by hand, a cool fermentation with very gentle extraction no racking, ageing in one year old 500ltr barrels, no fining or filtration help to produce this beautiful wine. All finesse, it has a very delicate colour, silky structure, no impact from oak, blackberry and blackcurrant fruit with an energetic fresh zing and tannins well knitted in. Why cannot more Bordeaux be like this. There is freshness in abundance here and his wines are marvellous. Definitely one to watch.


 
* Please note that because there is limited stock of this wine it is not subject to any further discount. 

About Domaine Uchida

Osamu Uchida grew up in Hiroshima where his parents had a wine shop, fascinated with French culture and having a strong desire to work in wine he made the trip to France in 1999. After learning some basic French, he enrolled for a course on viticulture and oenology before travelling throughout the country, working for free and visiting as many as 300 domaines over ten years. In 2015, after months of research, he finally found a tiny 0.6ha parcel surrounded by cool and humid Landes forest, in the village of Cissac-Médoc, west of Pauillac and St Estèphe. Planted with cabernet sauvignon only and completely secluded. This is a stunning place which Osamu tends like if it was his back garden and where he practises agroforestry. Everything is done by hand with complete focus, precision and obsessive attention to details in typical Japanese fashion. His gentle approach in the cellar allows him to coax incredibly supple, succulent fruit out of his vines. He produces a mere 2,400 bottles of the cuvée Miracle – when nature permits – from his garage just 125m away from Mouton Rothschild’s headquarters. Osamu’s wine is lifted, incredibly fine and pure, and rarely above 12% alcohol.

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