

Tiny‑production Cabernet Sauvignon from Cissac‑Médoc, made with gentle extraction and no fining or filtration; unusually delicate, fresh and low‑alcohol for the Médoc.
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Destalking the grapes by hand, a cool fermentation with very gentle extraction no racking, ageing in one year old 500ltr barrels, no fining or filtration help to produce this beautiful wine. All finesse, it has a very delicate colour, silky structure, no impact from oak, blackberry and blackcurrant fruit with an energetic fresh zing and tannins well knitted in. Why cannot more Bordeaux be like this. There is freshness in abundance here and his wines are marvellous. Definitely one to watch.