Fermentation takes place in temperature controlled, stainless steel tanks. Wine is aged for 3 months on the lees before bottling. An elegant, easy to drink white with a nose of tropical fruit, white blossom and herbs. On the palate it has fresh and invigorating acidity and a roundness from the Grenache Blanc
Notes on the producer
One of Spains top co-operatives, Celler El Masroig was founded in 1917 and is an association of grape and olive oil growers with approximately 300 members, who own around 500 hectares of vineyards. Today the focus is on quality, and young winemaker Carles Escolar makes some of the most respected Montsant wines at all price levels.