Farming
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Juicy, Fresh, Herbaceous
Jura / Red / Pinot Noir / Organic
Farming |
Organic |
Producer |
Domaine Des Marnes Blanches |
Grape |
Pinot Noir |
Wine Type |
Red |
Country |
France |
Region |
Cotes du Jura AOC, Jura |
Vintage |
2022 |
Alcohol |
11% |
Size |
75cl |
The plots are in the En Quatre Vis lieu-dit (see white wines), one 40yo parcel as well as vines planted in 2017/18. Vinified, aged and bottled as per the other two reds from Marnes Blanches. Pale-coloured, it is juicy, fresh and vibrant with high-toned red fruits and herbal flavours.
Notes on the producer
Natives of the Jura, both Pauline and Géraud’s families owned tiny plots (used to make wine for home consumption) and spending time in the vines in their childhood was enough to give them the wine bug. They met while studying winemaking in Dijon and created Domaine des Marnes Blanches when they returned to the Jura in 2006. They farmed organically from the word go and have added (some planted) parcels along the way to reach a total of 12ha today, spread across three towns in the Sud-Revermont (south of the Côtes-du-Jura AC).
They recently built a new winery off the main road in Ste-Agnès which gives them plenty of space and allows them to vinify and age every parcel separately. Wild yeast fermentation is the norm, wines are fermented in stainless steel and then aged in minimum 5yo 228 to 600ltr barrels. Sulphur is used sparsely for the whites (around 20mg/l total) or not at all for the reds.