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Domaine Des Marnes Blanches, Chardonnay En Levrette, 2022

Old-vine Chardonnay with confit citrus, a smoky mineral edge and a long, saline finish. En Levrette combines a generous texture with the freshness of Jura.

  • floral
  • smoky flint
  • saline
  • citrus zest

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At a glance

Producer
Domaine des Marnes Blanches
Region
Jura
Appellation
Côtes du Jura
Grape
Chardonnay
Vintage
2022
Country
France
Wine type
White
Alcohol
13.5%
Size
75.0cl
Farming
Organic — certified

Taste profile

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • grilled white fish
  • roast chicken with cream sauce
  • mushroom risotto
  • fresh pasta with butter and sage
  • Comté cheese (18‑month)

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

Benchmark ouillé Chardonnay from a leading organic Jura estate: old vines and fossil‑rich limestone deliver precision, drive and savoury, saline complexity.

About the wine

En Levrette is an old-vine Chardonnay with depth as well as freshness. Confit citrus, a hint of smoky flint and a subtle vanilla note unfold across a generous palate, with a savoury, saline finish and a gentle citrus-peel bitterness that keeps it lively.

The vines grow on fossil-rich limestone in Vincelles. Native-yeast fermentation and extended ageing in old wood build texture, while regular topping-up preserves the fruit-led, non-oxidative style. Give it time to open in the glass and serve with roast chicken, creamy mushrooms or mature Comté.

About Domaine des Marnes Blanches

Natives of the Jura, both Pauline and Géraud’s families owned tiny plots (used to make wine for home consumption) and spending time in the vines in their childhood was enough to give them the wine bug. They met while studying winemaking in Dijon and created Domaine des Marnes Blanches when they returned to the Jura in 2006. They farmed organically from the word go and have added (some planted) parcels along the way to reach a total of 12ha today, spread across three towns in the Sud-Revermont (south of the Côtes-du-Jura AC). They recently built a new winery off the main road in Ste-Agnès which gives them plenty of space and allows them to vinify and age every parcel separately. Wild yeast fermentation is the norm, wines are fermented in stainless steel and then aged in minimum 5yo 228 to 600ltr barrels. Sulphur is used sparsely for the whites (around 20mg/l total) or not at all for the reds.

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