Farming

100% Grillo from limestone-rich Samperi in Marsala, fermented with native yeasts and aged 6–7 months on lees in stainless steel; a bright, saline, early‑drinking Sicilian white.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179851851
The Vignaverde is 100% Grillo from 9 hectares of 30 year-old vines planted on limestone-rich soils in the Samperi zone in Marsala. Raised in stainless steel tanks, this zippy white is designed for early drinking.