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Marco De Bartoli, Vignaverde, 2023

100% Grillo from limestone-rich Samperi in Marsala, fermented with native yeasts and aged 6–7 months on lees in stainless steel; a bright, saline, early‑drinking Sicilian white.

  • citrus
  • green apple
  • saline
  • almond

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At a glance

Producer
Marco De Bartoli
Region
Sicily
Appellation
Sicilia DOC
Grape
Grillo
Vintage
2023
Country
Italy
Wine type
White
Alcohol
12.5%
Size
75.0cl
Farming
Organic — practising

Taste profile

Body
Light
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • whole wheat pasta dishes
  • sea bass rolls
  • Sicilian truffle from the Hyblaean Mountains
  • fennel and orange salad

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

A benchmark, organically farmed Grillo from a leading Marsala estate—stainless‑steel precision, vibrant acidity and saline lift that overdelivers for the price.

About the wine


The Vignaverde is 100% Grillo from 9 hectares of 30 year-old vines planted on limestone-rich soils in the Samperi zone in Marsala. Raised in stainless steel tanks, this zippy white is designed for early drinking.

About Marco De Bartoli

The De Bartoli winery is situated 12km from Marsala in western Sicily and was founded by Marco who took over from his mother Josephine in 1978. At the time the estate had been producing Marsala wine for over two centuries and was in steep decline. However, Marco renovated the vineyards and cellar to rapidly become the driving force behind a new way of wine production in Sicily, combining innovation and ancient tradition to give rise to world-renowned Marsala, passito and dry wines. Today, his children Josephine, Renato and Sebastiano run the business and the wines continue to reach the highest levels of quality and innovation. A range of indigenous grapes are grown organically on the estate including Grillo, Zibibbo, Catarratto and Perricone.

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