Marc Jambon et Fils, Macon, Cuvee Classique, 2024

£24.90

Classic Mâcon-Pierreclos Chardonnay from Pierreclos: native-yeast fermentation and 6–8 months on fine lees yield a bright, mineral white with white‑peach and citrus notes.

white peach
citrus
oyster shell
saline

At a glance

Producer: Domaine Marc Jambon et Fils
Region: Burgundy
Appellation: Mâcon-Pierreclos
Grape: Chardonnay
Vintage: 2024
Country: France
Wine type: White
Size: 75.0cl
Farming: Sustainable

Taste profile

Body: Medium
Acidity: Medium
Tannin: Low
Sweetness: Dry

What to eat with it

oysters
grilled sea bass
roast chicken with lemon
goat’s cheese salad

How to serve it

Serve: Lightly chilled (12–14°C)

Why Cave selected it

Transparent, mineral Mâcon‑Pierreclos made with native yeasts and moderate sulphites; delivers authentic white Burgundy character and value.

About the wine

All the wines come from slow spontaneous fermentation, the use of sulphites has been moderated and tank ageing on fine lees is carried out for 6 to 8 months. if you want quality white Burgundy for under £25 then this is the one!

About Domaine Marc Jambon et Fils

In the heart of the Mâcon appellation on clay-limestone soils, the Jambon family has been making wine in Pierreclos since 1750. Pierre Antoine Jambon ran the domaine until he was joined a couple of years ago by his childhood friend Michel Prudhon. Committed to growing healthy vines, they practice environmentally friendly viticulture spraying only if absolutely necessary

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