This is a blend of Merlot and Duras and is fermented in stainless steel tanks for a relatively short 7 days. Cracking value easy drinking red.
Notes on the producer
Covering 60 hectares in the Gaillac appellation, Clement-Termes is a relatively large estate run by brothers J-P and Francois David. In a region famed for its deep reds, which in the past were used to boost the colour of paler produce from Bordeaux, the David brothers cultivate dry whites which are renowned all over the region for being of the highest quality.