Dry, lightly skin‑contact Gewurztraminer from Ammerschwihr: 70% direct press and 30% 4‑day maceration, matured 18 months on lees and bottled without sulphites; supple, full‑bodied and spicy with expressive fruit.
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Richly aromatic Gewurztraminer with a gentle skin-contact twist. Made from organically grown grapes in Alsace, this has expressive peach and rose-petal aromas, warm spice and a dry finish. A short maceration for part of the blend adds a little grip, while eighteen months on the lees brings a supple, rounded texture. Plenty of perfume and generosity, with real substance behind it.
Serve lightly chilled with roast squash and warming spices, chicken tagine with apricots, or a piece of ripe Munster. A lovely bottle for anyone drawn to fragrant whites who wants to explore a little further.