Les Dolomies, Premice, 2023

£46.90

Topped‑up Savagnin from old and younger vines around Passenans, wild‑fermented and aged about 18 months in used barrels. Lively citrus with roasted‑nut and brown‑butter notes.

grapefruit
roasted hazelnut
brown butter
mineral

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At a glance

Producer: Les Dolomies
Region: Jura
Appellation: Vin de France
Grape: Savagnin
Vintage: 2023
Country: France
Wine type: White
Alcohol: 13.5%
Size: 75.0cl
Farming: Organic — certified Biodynamic — practising

Taste profile

Acidity: High
Tannin: Low
Sweetness: Dry

What to eat with it

Comté cheese
chicken with morels in cream
trout with almonds
mushroom risotto

How to serve it

Serve: Lightly chilled (12–14°C)

Why Cave selected it

Non‑oxidative Savagnin from organically farmed vines (biodynamic practices), combining old‑vine depth with freshness and a clear Jura signature—precise fruit, nutty complexity and gastronomic versatility.

About the wine

An aromatic Jura white with bright citrus, caramelised nuts and a gently buttery texture. Native-yeast fermentation and maturation in older, topped-up barrels give Prémice depth while preserving freshness.

About Les Dolomies

Les Dolomies is the Jura domaine created by Céline Gormally in 2008, with her husband Steve joining full-time in 2016. Based in Passenans, the name refers to the local dolomitic limestone. Their vineyards are farmed organically with biodynamic practices, and the wines are fermented with native yeasts and bottled without fining or filtration. Since 2017, the couple have chosen to release their wines as Vin de France, keeping the focus on their individual vineyard sites.

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