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Les Dolomies, La Cabane, 2024

Crunchy, precise Jura Pinot Noir from Céline & Steve Gormally, showing red cherry and mulberry fruit with savory herb lift and fine, silky tannins at 13% ABV.

  • red cherry
  • mulberry
  • savory herbs
  • subtle spice

If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179851851

At a glance

Producer
Les Dolomies
Region
Jura
Appellation
Vin de France
Grape
Pinot Noir
Vintage
2024
Country
France
Wine type
Red
Alcohol
13.0%
Size
75.0cl
Farming
Organic — practising Biodynamic — practising

Taste profile

Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • herb-roast chicken
  • grilled pork loin
  • seared tuna steak
  • mushroom risotto

How to serve it

Serve
Cellar temperature (14–16°C)

Why Cave selected it

A vibrant, low-intervention Jura Pinot that’s perfumed yet refreshingly digestible, offering clarity and food versatility from one of the region’s most respected small growers.

About the wine

 

 

From a plot in Frontenay next to the Les Boutonniers vineyard. This typical Jura style Pinot Noir, bright and crunchy it displays some vegetal flavours with bramble fruit and refreshing rustic tannins.

Notes on the producer

Céline and Steve Gormally farm 5.5ha of vines in Passenan, scattered around 10 plots in five villages, including the prestigious Château-Chalon.Creating Les Dolomies – a reference to Passenans’ dolomitic rock, a salty magnesium-rich limestone – in 2008, the couple live above their cellar with their three young daughters. Extremely busy Céline and Steve grew tired of regularly battling against the INAO and its administration, and from 2017 onwards they renounced the Côtes du Jura appellation for the Vin de France designation (on all bottlings). Wild yeast fermentation and bottling without fining or filtration have always been the norm.


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