Free delivery on all orders over £85
Buy 6 bottles get a 5% discount
Buy 12 bottles get a 10% discount

Keermont Estate, Syrah, 2018

Estate-grown Stellenbosch Syrah with a dash of Mourvèdre, fermented with wild yeasts and matured ~20 months in seasoned French oak before bottling unfiltered.

  • black cherry
  • plum
  • cracked pepper
  • dried herbs

Notify me when this product is available:

If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179851851

At a glance

Producer
Keermont Vineyards
Region
Stellenbosch
Appellation
Stellenbosch
Grape
Syrah Mourvèdre
Vintage
2018
Country
South Africa
Wine type
Red
Alcohol
14.0%
Size
75.0cl

Taste profile

Body
Medium-full
Acidity
Medium
Sweetness
Dry

What to eat with it

  • Fillet steak
  • Lamb shank
  • Osso buco

How to serve it

Serve
Cool room temperature (16–18°C)

Why Cave selected it

Combines Stellenbosch mountain terroir and low-intervention winemaking for a poised, Rhône-leaning Syrah that overdelivers for the price.

About the wine

 

The plots are harvested and vinified separately. In the winery the grapes are destemmed and fermented. Finally, it ages for 20 months in French oak barrels before being bottled by hand and unfiltered. Elegant and vibrant Syrah that will give Northern Rhone a good run for its money.

 

About Keermont Vineyards

Having interned in 2006 at neighbouring estate De Trafford, Alex dropped in his CV with Keermont owner Mark Wraith just before heading off for a few months backpacking in Thailand with his then girlfriend, now wife Caryn in 2005. He vividly remembers receiving Mark's job offer in a stuffy internet cafe in Koh Lanta and preparing to come home. He has been in charge of the cellar and vineyards, and has made every vintage since their first in 2007. Alex confesses that he plans much of his life around high tide and the surf, but fortunately, he only has to hike to the highest point of the farm to check out the waves, coincidentally giving him a chance to check in at the same time on one of their smaller Sauvignon vineyards that goes into the Terrasse. A modest man who always has time to talk about his beloved valley, philosophy and wines to any keen wino, he cites legendary ex Springbok player and vigneron, Jan 'Boland' Coetzee, (coincidentally Adi Badenhorst's father in law) as his greatest influence, and Eben Sadie, who installed in him the importance of making wines that speak of where you live. To create wines that reflect the natural wonder of this place, 'uncompromising yet chilled, perfect but thoughtful, natural but precise.'

Search our shop