

Estate-grown Stellenbosch Syrah with a dash of Mourvèdre, fermented with wild yeasts and matured ~20 months in seasoned French oak before bottling unfiltered.
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The plots are harvested and vinified separately. In the winery the grapes are destemmed and fermented. Finally, it ages for 20 months in French oak barrels before being bottled by hand and unfiltered. Elegant and vibrant Syrah that will give Northern Rhone a good run for its money.