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Cantina Iuli, Malidea, 2021

Certified‑organic Monferrato Nebbiolo, fermented in concrete and aged in large casks; perfumed, savoury and fine‑boned.

  • wild berry
  • dried flowers
  • tar
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At a glance

Producer
Cascina Iuli
Region
Piemonte
Appellation
Vino Rosso
Grape
Nebbiolo
Vintage
2021
Country
Italy
Wine type
Red
Size
75.0cl
Farming
Organic — certified

Taste profile

Body
Medium
Acidity
High
Tannin
High
Sweetness
Dry

What to eat with it

  • tajarin with porcini mushroom ragù
  • truffle risotto
  • braised beef with herbs
  • aged Castelmagno cheese
  • grilled lamb chops

How to serve it

Serve
Cool room temperature (16–18°C)

Why Cave selected it

Traditional, certified‑organic Nebbiolo from Monferrato with transparent, aromatic style and classic concrete/botti ageing; a distinctive alternative to Langhe expressions.

About the wine

A perfumed Monferrato Nebbiolo with wild berries, dried flowers and a touch of tar. Savoury detail and a fine-boned structure give Malidea its shape. Fermentation in concrete followed by ageing in large casks lets the grape’s aroma and tannin develop without excessive new-oak flavour.

About Cascina Iuli

Iuli is set among the last band of dramatic hills and valleys before descending into the rich flatlands of the Po river valley, with the Alps as a backdrop on a clear day. If you're headed to Montaldo, chances are it is to see Fabrizio Iuli. Today, Fabrizio is the only winegrower in the town. His first commerical vintage was 1998, with his Barbera called Rossore. The grapes found in his vineyards are Baratuciat (a nearly-extinct white variety from the Val di Susa), Slarina (a red Monferrato variety also almost lost), Grignolino, Nebbiolo, Pinot Nero, and, of course, Barbera. There are 35 contiguous hectares of land in one valley, with 16 hectares planted to vine. Certified organic, the land has never seen any chemicals.

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