

Certified‑organic Monferrato Nebbiolo, fermented in concrete and aged in large casks; perfumed, savoury and fine‑boned.
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A perfumed Monferrato Nebbiolo with wild berries, dried flowers and a touch of tar. Savoury detail and a fine-boned structure give Malidea its shape. Fermentation in concrete followed by ageing in large casks lets the grape’s aroma and tannin develop without excessive new-oak flavour.