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Gran Cerdo, Tinto, 2025

Juicy, unoaked Tempranillo from Rioja made with whole-bunch fermentation, minimal sulphur and no filtration; bottled outside the DOCa as a declassified Rioja.

  • strawberry
  • raspberry
  • cherry
  • violet

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At a glance

Producer
The Wine Love
Region
Rioja
Grape
Tempranillo
Country
Spain
Wine type
Red
Size
75.0cl

Taste profile

Body
Medium
Acidity
Medium
Tannin
Low
Sweetness
Dry

What to eat with it

  • Chargrilled lamb chops
  • Chorizo and potato stew
  • BBQ chicken
  • Margherita pizza

How to serve it

Serve
Cool room temperature (16–18°C)

Why Cave selected it

Benchmark value natural Rioja-Tempranillo with pure fruit, no oak, and reliably crowd-pleasing drinkability.

About the wine

 

 

Gran Cerdo wines are all about the purest expression of fruit with whole bunch fermentation, no filtration, no stabilization and minimal sulphur. They are are classic for a reason.

 

About The Wine Love

Headed by the two free-spirits, Gonzalo Gonzalo and Mar Mota. Gonzalo Gonzalo was born in Logroño, the capital city of La Rioja, Spain. His family’s vineyards, where he spent a great deal of his childhood, are just west of there in the town of Fuenmayor. He says that he was raised among the grape vines there. After finishing university, where he studied biology and oenology, he was able to travel and come in contact with a number of smaller winemakers in France and Italy, where he learned about new grape varieties and methods of production. Upon returning to Spain, Gonzalo Gonzalo worked as a winemaker in a large, industrial winery briefly before leaving it in 2003 to pursue his personal desire to create natural wines.

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