Certified‑biodynamic Pinot Noir from the cool northern reaches of Burgundy, fermented with native yeasts and matured in mostly used barrels for a supple, red‑fruited, lightly spiced style.
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A light, juicy Pinot Noir from the northern reaches of Burgundy. Native-yeast fermentation and maturation in older oak give texture without obscuring the fruit, followed by bottling without filtration.