

Fresh, stainless‑steel aged Trebbiano from Cantina Frentana’s Frentano line, showing white‑flower aromatics and citrus/stone‑fruit notes with a lightly saline finish.
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After soft pressing, the juice is subjected to a static clarification; followed by an alcoholic fermentation at low temperature activated by selected yeasts. It is then aged in stainless steel tanks for 4-5 months, with periodic agitation (lees stirring) of the lees before being bottled.