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Etienne Fort, Samo, 2024

High‑altitude, old‑vine Chardonnay from Limoux, fermented and aged in older large barrels; tense and mineral with a touch of barrel‑derived roundness.

  • lemon zest
  • pear
  • saline mineral
  • subtle oak spice

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At a glance

Producer
Etienne Fort
Region
Languedoc
Appellation
Limoux AOC
Grape
Chardonnay
Vintage
2024
Country
France
Wine type
White
Size
75.0cl

Taste profile

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • grilled sea bass
  • roast chicken with herbs
  • seared scallops with beurre blanc
  • Comté or aged goat’s cheese

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

Organic, high‑altitude Limoux Chardonnay with freshness and mineral drive; limited production and élevage in older demi‑muids give character without heavy oak.

About the wine

 

Named after Jean-Michel Basquiat, who created political and poetical graffiti in New York during the late 1970s under the name of Samo, and whose work Étienne adores. This is Étienne’s still Limoux white from old organically tended vines at high altitude aged in older demi-muids. Only made in the vintages with correct conditions. Reminiscent of some Jura whites and definitely one to try.

Notes on the producer

Prior to 2011, in his early twenties, Étienne Fort used to sell the high-quality grapes from his family's property, the Château St Salvadou, to the local co-op where they ended up in a generic sparkling wine.

With 11ha of older vines in deep limestone-clay soils located at 450m altitude (the highest blocks of vines in the appellation), Étienne knew that the fruit he was giving away was a cut above, and so he decided to produce his first domaine bottled Crémant and Blanquette de Limoux in 2013. Inspired by great Champagnes, all farming is respectful of his exceptional terroir and the fruit is harvested manually.


About Étienne Fort

Prior to 2011, in his early twenties, Étienne Fort used to sell the high-quality grapes from his family's property, the Château St Salvadou, to the local co-op where they ended up in a generic sparkling wine.
With 11ha of older vines in deep limestone-clay soils located at 450m altitude (the highest blocks of vines in the appellation), Étienne knew that the fruit he was giving away was a cut above, and so he decided to produce his first domaine bottled Crémant and Blanquette de Limoux in 2013. Inspired by great Champagnes, all farming is respectful of his exceptional terroir and the fruit is harvested manually.

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