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Domaine Perreau, Montravel Sec, 2024

Certified-organic Montravel Sec from Gaëlle Reynou-Gravier, blending Sauvignon Blanc, Sauvignon Gris and Sémillon for a fresh, citrus-led white with white-peach lift and a subtle honeyed note.

  • citrus
  • white peach
  • white flowers
  • honeyed
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At a glance

Producer
Domaine de Perreau
Region
Bergerac
Appellation
Montravel
Grape
Sauvignon Blanc Sauvignon Gris Semillon
Vintage
2024
Country
France
Wine type
White
Alcohol
12.5%
Size
75.0cl
Farming
Organic — certified

Taste profile

Body
Medium
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • grilled sardines
  • salmon en papillote with citrus
  • prawns (gambas)
  • goat’s cheese

How to serve it

Serve
Cool (10–12°C)

Why Cave selected it

Excellent-value, certified-organic Bergerac white with vibrant fruit and versatility for seafood or aperitif service.

About the wine

A fresh Montravel white combining Sauvignon Blanc, Sauvignon Gris and Sémillon. Citrus and white peach lead into floral notes and a gentle hint of honey. The palate balances aromatic fruit with a bright finish, making this a useful bottle for lighter dishes or an aperitif.

About Domaine de Perreau

The 21ha of vineyards located at the western extremity of Bergerac straddle three villages and two appellations, Bergerac and Montravel. Gaëlle Reynou-Gravier is the fifth generation to take the reins of Domaine de Perreau, and while she has a lot of respect for the work of previous generations, she has intent on putting her stamp on the family property. From a very young age she knew that she wanted to take over from her father, so with her agronomist diploma in pocket, she travelled the world making wine and gaining valuable experience abroad. She came back in 2013 and her first major input was to steer the domaine towards an eco-friendly approach, obtaining the Terra Vitis certification a year later.

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