Domaine Lattard, Syrah, 2023

£22.90

Certified-organic, no-sulphur Syrah from Autichamp (Drôme) in the Rhône, destemmed with a long maceration and stainless-steel élevage for dark-fruited, savoury drinking.

blackberry
blackcurrant
black olive
leather

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At a glance

Producer: Domaine Lattard
Region: Rhône
Appellation: Vin de France
Grape: Syrah
Vintage: 2023
Country: France
Wine type: Red
Alcohol: 14.0%
Size: 75.0cl
Farming: Organic — certified

Taste profile

Acidity: Medium
Tannin: Medium
Sweetness: Dry

What to eat with it

beef daube (Provençal stew)
herb-roasted lamb shoulder
grilled merguez sausages
mushroom ragù with polenta

How to serve it

Serve: Cool room temperature (16–18°C)

Why Cave selected it

Honest, value Rhône Syrah: certified-organic farming, no added sulphites, and pure dark fruit with savoury complexity.

About the wine

Fully destemmed and given 15 days maceration, the wine is aged for a year in stainless steel and is bottled just before harvest with no sulphur used at any stage. Great value honest Syrah.

About Domaine Lattard

Denis Lattard and his brother Luc are the first and only vignerons in Autichamp, about 30km south-east of Valence, where they planted their first vineyard in 1995 and now farm 7ha. After working as a vineyard manager for an estate in Hermitage he returned to the family farm in 1993 after his father retired. Farming has been organic from the start and the use of sulphur during winemaking was deemed unnecessary from 2007.

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