

Loire Valley Sauvignon Blanc from Henri Bourgeois, blended across clay‑limestone sites for bright citrus and blossom aromas, crisp acidity and a clean, mineral finish.
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A fresh Loire Sauvignon Blanc with citrus, green apple and vine-blossom aromas. Crisp acidity and a clean mineral finish give Petit Bourgeois its lively feel. An aromatic, approachable white with enough definition to suit fish, goat’s cheese or simple salads.