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Thierry Germain, Saumur Champigny Rouge, 2025

Fresh, red‑fruited Saumur‑Champigny from Thierry Germain’s benchmark biodynamic estate; bright, supple Cabernet Franc with purity and drinkability.

  • raspberry
  • red cherry
  • violet
  • graphite

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At a glance

Producer
Domaine des Roches Neuves
Region
Loire Valley
Appellation
Saumur-Champigny AOC
Grape
Cabernet Franc
Vintage
2025
Country
France
Wine type
Red
Size
75.0cl
Farming
Organic — practising Biodynamic — practising

Taste profile

Body
Medium
Acidity
High
Tannin
Medium
Sweetness
Dry

What to eat with it

  • roast chicken
  • barbecue veal chops
  • beef bourguignon
  • charcuterie and terrines

How to serve it

Serve
Cool room temperature (16–18°C)

Why Cave selected it

Benchmark Loire Cabernet Franc that delivers purity and energy from biodynamic farming, offering exceptional versatility at a keen price.

About the wine

 

Harvesting is manual and yields are low. Vinification is carried out only in small batches and the wines are neither filtered not fined. This is elegant Cab Franc at its finest.

Notes on the producer

Thierry Germain was born into a winemaking family in Bordeaux. At 23, he found himself in the Loire Valley. Thierry treats his vines like human beings to get the best fruit. With his unique approach and mastery of the local terroirs, Thierry makes some of the liveliest wines in the region.

For Thierry, biodynamics is a commitment to the vine, wine, people and the planet. He uses the technique of rolling up the vine instead of pruning, which supports the plant’s natural lifecycle and allows it to better breathe and develop. The balance between the vines and the soil enables earlier harvests. In the wine this means maturity before alcohol becomes too high and results in the preservation of minerality. Thierry works to limit intervention during winemaking and carefully chooses his ageing vessels so the wines can fully express themselves.

About Domaine des Roches Neuves

Thierry Germain was born into a winemaking family in Bordeaux. At 23, he found himself in the Loire Valley. Thierry treats his vines like human beings to get the best fruit. With his unique approach and mastery of the local terroirs, Thierry makes some of the liveliest wines in the region.

For Thierry, biodynamics is a commitment to the vine, wine, people and the planet. He uses the technique of rolling up the vine instead of pruning, which supports the plant’s natural lifecycle and allows it to better breathe and develop. The balance between the vines and the soil enables earlier harvests. In the wine this means maturity before alcohol becomes too high and results in the preservation of minerality. Thierry works to limit intervention during winemaking and carefully chooses his ageing vessels so the wines can fully express themselves.

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