

Whole-cluster Pinot Noir infused in direct‑pressed Pinot Gris and Riesling from the Schieferberg’s schist and sandstone soils; a vibrant, no‑added‑SO2, chillable light red with crunchy red fruit.
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Bunches of pinot noir are fermented in the juice of pinot gris and riesling, all from blue schist from the lieu-dit Schiefferberg. Delicious acidity, refreshing wine without additives and not filtered. An absolute cracker that is now becoming a yearly favourite at Cave each time it gets released. Somewhere between a dark rose and a light red, serve slightly chilled. No SO2!