Free delivery on all orders over £85
Buy 6 bottles get a 5% discount
Buy 12 bottles get a 10% discount

Alice & Olivier De Moor, Chablis 1er Cru 'Mont de Milieu' 2017

  • lemon zest
  • saline
  • hazelnut
  • flinty

Notify me when this product is available:

If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179851851

At a glance

Producer
Alice & Olivier De Moor
Region
Burgundy
Appellation
Chablis 1er Cru
Grape
Chardonnay
Vintage
2017
Country
France
Wine type
White
Alcohol
13.0%
Size
75.0cl
Farming
Organic — certified

Taste profile

Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • oysters with mignonette
  • grilled scallops with brown butter
  • buttered Dover sole
  • roast chicken with lemon and thyme
  • Comté

How to serve it

Serve
Lightly chilled (12–14°C)

Why Cave selected it

Rare premier-cru bottling from a benchmark organic grower; first vintage from their own Mont de Milieu vines shows impressive concentration, texture and Chablisien salinity; minimal-intervention élevage aligns with Cave’s ethos and availability is limited.

About the wine

 

 

The Chablis 1er Cru Mont de Milieu is made from Chardonnay from plots acquired in 2017 by the De Moor. Spontaneous fermentation is followed by long lees ageing in barrel before bottling unfiltered unfined. Very expressive and concentrated, and needs time to show what it’s really capable of.

* Please note that because there is limited stock of this wine it is not subject to any further discount. 

About Alice et Olivier De Moor

Alice and Olivier are well known for their pure, natural wines that they craft from small plots in Chablis, Chitry and the little known Saint Bris appellation. They have been tending their organic vines near their village of Courgis for over twenty years now. Courgis lies north west of Dijon so it is quite a cold area leading to low yields from the vines. The De Moors have worked their vines organically since 2005, a rarity in their area. In 2002, they stopped using large harvest bins and replaced them with small boxes where the grapes are not crushed by their own weight. In 2007, they built a large and high-ceilinged winery, allowing them to do all their cellar work by gravity. In 2008, they purchased a second-hand pneumatic press to treat the grapes in the gentlest way possible. There is no SO2 used at harvest or during the vinification. Aging has traditionally been in Burgundian barrels of different ages for the Chablis wines, the Bourgogne Chitry and the old vine Aligoté, with young vine wines and Sauvignon aged in cement and stainless steel tanks. They make stunning wines and are increasingly hard to get hold off som grab them whilst you can.

Search our shop