Organic, Semillon‑led Bergerac Sec blending Sauvignon’s lift and Muscadelle’s perfume. Stone‑fruit and citrus aromas with a creamy, lees-derived texture and lively freshness.
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It spends eight months on its lees, with the Muscadelle getting a month in barrel which, taken altogether, makes for a magnificently full flavoured wine. Mouth filling yet with refreshing acidity still, this is a rich, fruity number perfect with trout or salmon, or maybe some fish and chips!