Certified‑organic Rhône orange wine from 100% Grenache Blanc, gently macerated on skins for about 10 days to add color, subtle spice and light grip at a breezy 12.5%.
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An easy way into orange wine, with plenty to keep you coming back. Made from organically grown Grenache Blanc, Salamandre spends ten days on its skins, giving it gentle grip alongside peach, orange zest and delicate floral notes. Dry and fresh, with a touch of spice, it has enough texture to hold its own at the table without feeling heavy.
Serve lightly chilled with grilled fish, ratatouille or a plate of charcuterie. A characterful, excellent-value bottle for curious newcomers and regular orange wine drinkers alike.