Certified-organic Corbières from a benchmark estate. Tank-fermented and aged, it’s supple and ripe with dark fruit and a hint of garrigue spice, without oak heaviness.
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Fermented and aged in tank for between 12-18 months. No oak ageing is involved. This is a good value ripe wine with luscisous dark fruit flavours and a touch of herbiness reminiscent of the local garrigue. Langedoc wines generally represent great value for money and this is no exception.