

Certified‑organic southern Rhône/Gard red from Saint‑Gilles: supple, fruit‑led and lightly peppery, made for relaxed meals.
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'Saint Cirice,' the estate's entry-level red, seamlessly blends Merlot, Syrah, and Grenache Noir. Delight in its rich, spiced character—an ideal choice for a relaxed Sunday lunch.