Grapes are hand harvested before a traditional vinification on the skins with 8-10 days of maceration. This wine spends at least eight months in stainless steel before bottling. Light and fresh with your eyes closed you could be drinking Beaujolais.
Notes on the producer
Right at the heart of the traditional wine growing region of Bardolino, the estate Azienda Agricola Casaretti is located among morainic hills on the eastern shore of Lake Garda. Relying on over 100 years of tradition, they produce all of the wines that are typical of the region. Due to the influence of the Lake, it benefits from a mild sub-Mediterranean climate, which favours olive and grape growing.