

A Tuscan Sangiovese fermented with native yeasts in concrete and matured in large oak casks.
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A Tuscan Sangiovese with a juicy palate, citrus lift and a subtle smoky edge. Native-yeast fermentation in concrete is followed by maturation in large oak casks and further time in bottle. The result keeps the fruit expressive while developing the savoury character expected of Chianti Classico.