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Style

Kevin Bouillet, Pepin Rouge, 2023

Light, perfumed Jura red from Pupillin blending Poulsard and Trousseau; juicy red fruits, gentle spice and very easy drinking.

  • red cherry
  • wild strawberry
  • soft spice
  • subtle undergrowth

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At a glance

Producer
Kévin Bouillet
Region
Jura
Appellation
Arbois-Pupillin
Grape
Poulsard Trousseau
Vintage
2023
Country
France
Wine type
Red
Size
75.0cl

Taste profile

Body
Light
Acidity
High
Tannin
Low
Sweetness
Dry

What to eat with it

  • roast chicken with mushrooms
  • charcuterie (saucisse de Morteau)
  • grilled trout or salmon
  • Comté cheese

How to serve it

Serve
Cool room temperature (16–18°C)

Why Cave selected it

Transparent, energetic Jura red from a rising Pupillin grower; captures Poulsard/Trousseau delicacy with real drinkability.

About the wine

 

Ethereal blend of Poulsard and Trousseau from a rising star of Jura.

 Notes on the producer

In his early thirties, Kevin Bouillet took over the family business. 4 hectares in the “Arbois-Pupillin” appellation which he converted to organic. There, he cultivates the 5 traditional Jura grape varieties plus a sixth less well-known that the locals call the « Melon à queue rouge ». A cousin of Chardonnay, neglected since the 1970s due to its low yield and the small size of its grapes.

In the vineyard, Kevin is meticulous and precise: he keeps track of each treatment carried out, makes sure that the soil is grassed over... the young man works alone all year round and only calls on friends and family at harvest time. He is defintely one to watch for the future.

 
* Please note that because there is limited stock of this wine it is not subject to any further discount. 

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