Fragrant, dry DO Penedès white blending Muscat of Alexandria, Muscat de Frontignan and Xarel·lo from organically and biodynamically farmed vineyards at 500m in Alt Penedès.
Muscat of Alexandria ·
Muscat de Frontignan ·
Xarel·lo
Vintage
2025
Country
Spain
Wine type
White
Alcohol
12.0%
Size
75.0cl
Farming
Organic — practising ·
Biodynamic — practising
Taste profile
Body
Light
Acidity
Medium
Tannin
Low
Sweetness
Dry
What to eat with it
oysters
shrimp cocktail
grilled white fish
seafood paella
Mediterranean appetizers
How to serve it
Serve
Chilled (8–10°C)
Why Cave selected it
Aromatic yet dry Catalan blend farmed organically and biodynamically at altitude; consistently fresh, great value, and versatile with seafood and Mediterranean dishes.
About the wine
This wine is a blend of Muscat and Xarel·lo grapes from vineyards situated at 500-700 metres above sea level. The vines are cultivated according to ecological and biodynamic agriculture. After a 6 hour maceration the wine fermentation is carried out in stainless steel tanks at a controlled temperature of 16 ° for several weeks. Bright & fresh with bags of ripe peach and blossom this is a fragrant & aromatic delight at a good price. Great with anything spicy.
Bodega Loxarel in Penedés is a winery that was founded by the family on a farm called Mitjans Can Mayol. Currently, the winery is under the management of the fifth generation of the family. This winery has 50 hectares of land devoted to the production of wines and champagnes. The climate in this area of the Penedès is Mediterranean, i.e. soft and warm. The average annual temperature is 15 ° C and rainfall is recorded throughout the year.
