This wine is a blend of Muscat and Xarel·lo grapes from vineyards situated at 500-700 metres above sea level. The vines are cultivated according to ecological and biodynamic agriculture. After a 6 hour maceration the wine fermentation is carried out in stainless steel tanks at a controlled temperature of 16 ° for several weeks. Bright & fresh with bags of ripe peach and blossom this is a fragrant & aromatic delight at a good price. Great with anything spicy.
Notes on the Producer
Bodega Loxarel in Penedés is a winery that was founded by the family on a farm called Mitjans Can Mayol. Currently, the winery is under the management of the fifth generation of the family. This winery has 50 hectares of land devoted to the production of wines and champagnes.
The climate in this area of the Penedès is Mediterranean, i.e. soft and warm. The average annual temperature is 15 ° C and rainfall is recorded throughout the year.