Farming

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This is a blend from the four parcels of vines worked by Akutain, vinified in tank then transferred into 45% new to 6yo, and 55% 7yo and much older oak barrels which as per a long Rioja tradition come 75% from the Appalachian region of USA. Aged for 20 months in barrel (six months longer than the minimum 14 months prescribed) and racked barrel by barrel twice a year it was bottled without filtration, and then aged for a further eight months in their deep under-vineyard cellar.