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Blank Bottle, Moment Of Silence, 2022

  • pear
  • peach
  • lemon
  • orchard fruit

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At a glance

Producer
BLANKbottle
Region
Western Cape
Appellation
Wellington
Grape
Chenin Blanc Grenache Blanc Viognier
Vintage
2022
Country
South Africa
Wine type
White
Alcohol
13.5%
Size
75.0cl
Farming
Organic — practising

Taste profile

Body
Medium
Acidity
Medium
Sweetness
Dry

What to eat with it

  • Grilled lemon sole
  • Seared scallops with herb butter
  • Roast chicken with tarragon
  • Soft goat’s cheese

How to serve it

Serve
Cool (10–12°C)

Why Cave selected it

A characterful, Chenin-driven Cape blend that balances ripe fruit, texture and freshness; versatile at the table and great value for artisan winemaking.

About the wine

 

The grapes were picked at optimal ripeness and cooled overnight to 4 degrees celsius. The next morning the grapes were pressed as whole bunches. The juice underwent spontaneous fermentation in concrete egg shaped tanks, amphora and older French oak barrels. 10 months on lees follows with just a pinch of sulphur added. Amazing play between fruit, aromatics and minerality. Just a joy to drink,

About BLANKbottle

The tale behind the name BLANKbottle is that when Pieter was starting out, he made a small parcel of Shiraz and was left with a few unlabelled cases. One day, a woman wanted to buy a wine – “Anything but Shiraz,” she told him. Pieter shrugged and sold her the unlabelled Shiraz, neglecting to mention the variety. A few weeks later she returned demanding more, saying it was the best thing she’d ever drunk. For Pieter, it was a lesson on the gap between what people think they like (or dislike) and what they actually like (or dislike). After that, he decided not to list the varieties on his labels. He's one of the most original winemakers we work with, with a far from orthodox journey into wine that's continued in everything he does with the BLANKbottle. He went to study winemaking at university when in his mid-twenties, already married and with a child, with his classmates fresh out of school. He's never worked for another winemaker in South Africa, and has built up his business from scratch on a wing and a prayer, with a whole lot of natural talent and an irrepressible thirst for the exciting and the unconventional. Not owning any vineyards, like a Hunter S Thompson of South African winemaking, Pieter scours the Cape Winelands for exciting sites, clocking up thousands of miles each harvest driving to pick from vineyards hours away from his cellar, from Ceres to Stellenbosch, and just about every grape variety you've

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