

Organic Garnacha Blanca from high‑altitude vineyards in Navarra’s Yerri Valley. Hand‑harvested, fermented with natural yeasts at cool temperatures for a fresh, citrus‑tropical profile with a subtle saline edge.
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Manual Harvest followed by fermentation at a low temperature (16oC), which helps preserve all the aromas and freshness. Overall a richer and fattier white and a very verstaile food wine.