Skin‑contact blend of Sauvignon Blanc and Chardonnay from biodynamic pioneers Andreas & Elisabeth Tscheppe in Styria; native‑yeast ferment, long maturation in large old oak, textured and saline at 12.5% abv.
Harvest is only done by hand. Selection already happens in the vineyard with naturally low yields. The destemmed grapes rest for a few hours before the berries get crushed. After a gentle pressing process the extracted unfiltered grape must is decanted into wooden barrels. Here it ferments solely with the help of native yeasts. Using only a minimal amount of added sulphites (if at all), the unfiltered wine is bottled after a storage time of 18-24 months.
* Please note that because there is limited stock of this wine it is not subject to any further discount.
