

Certified-organic Dão red by Álvaro Castro, blended from Alfrocheiro, Touriga Nacional and Jaen; bright, juicy and lightly oaked with bramble fruit and a subtle piney, herbal lift.
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Grapes are hand-picked and fermentation occurs in temperature controlled, stainless steel tanks. Wine ages for 12 months in French oak barrels. A beautifully vibrant, bright and juicy red made from native Portuguese varieties Alfrocheiro, Touriga-Nacional and Tinta-Roriz. Lighter than you might expect from a Portuguese red and great with a plate of cured meats!