

Certified-organic, direct-press Nero d’Avola rosato from Trapani. Native-yeast fermentation and 6 months in stainless steel; un-fined, unfiltered, 11.5% ABV.
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Grapes are from younger vines planted in clay and sandy soils. Spontaneous fermentation at uncontrolled temperature, with native yeasts in steel before ageing in steel tank for 6 months, no filtration. A vibrant pink colour full of tang and minerality ad oh so gluggable.