

Pure Grillo from Alcamo (Sicily), fermented and aged in stainless steel, bottled early to preserve its citrus‑saline freshness and clarity.
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The grapes were harvested early September at 40hh and directly pressed. It was fermented and aged in stainless steel before early bottling in January with 20mg/l SO2 added.
Thirst quenching, vibrant and an absolute joy every time I drink. This is an absolute go to always!