Farming

Skin‑contact Catarratto from western Sicily: long maceration in stainless steel, bottled unfiltered with minimal intervention; saline, citrusy and herbal.
If you require more stock than we have available then please email us at hello@cavebristol.co.uk or call 01179232358
The Grapes are destemmed and begin spontaneous fermentation in steel vats with native yeasts, macerating with their skins for about 5 months in steel tanks. Finally the wine is bottled without being filtered and only a minimum amount of sulphites are added. Salty, Savoury with a lick of citrus fruits. This is wonderful paired with sardines, anchovies and anything briney.